Our Restaurant
Enjoy a culinary journey at our resort. Fresh, flavorful, and carefully crafted dishes for every meal of the day.
Breakfast
Pancakes with Maple Syrup
Fluffy pancakes served with pure maple syrup and fresh berries.
Omelette Special
Three-egg omelette with cheese, tomato, and herbs.
Fresh Fruit Platter
A colorful selection of seasonal fresh fruits.
Granola & Yogurt Bowl
Crispy granola with creamy yogurt and honey drizzle.
French Toast
Golden-brown French toast topped with cinnamon sugar.
Lunch
Grilled Chicken Salad
Fresh greens with juicy grilled chicken and vinaigrette dressing.
Seafood Pasta
Spaghetti with shrimp, clams, and a light garlic sauce.
Vegetable Stir-Fry
Seasonal vegetables sautéed in a savory soy-ginger sauce.
Club Sandwich
Classic triple-decker sandwich with turkey, bacon, and cheese.
Tomato Basil Soup
Fresh tomatoes simmered with herbs, served with bread.
Dinner
Grilled Salmon
Served with roasted vegetables and lemon butter sauce.
Beef Tenderloin
Juicy tenderloin cooked to perfection with garlic mashed potatoes.
Vegetarian Risotto
Creamy risotto with seasonal vegetables and parmesan.
Chicken Curry
Spicy and flavorful chicken curry served with steamed rice.
Grilled Lamb Chops
Served with rosemary potatoes and seasonal greens.
Desserts
Chocolate Lava Cake
Warm chocolate cake with a gooey center and vanilla ice cream.
Cheesecake
Classic creamy cheesecake with a graham cracker crust.
Fruit Tart
Seasonal fruits on a delicate custard-filled pastry shell.
Tiramisu
Layered Italian dessert with coffee-soaked ladyfingers and mascarpone.
Ice Cream Sundae
Vanilla ice cream topped with chocolate sauce, nuts, and cherries.
Beverages
Fresh Orange Juice
Cold-pressed orange juice with natural sweetness.
Coffee & Espresso
Freshly brewed coffee, espresso, and cappuccino.
Herbal Tea
Chamomile, mint, or green tea brewed to perfection.
Mocktails
Refreshing non-alcoholic cocktails made with fresh fruits.
Smoothies
Blended fresh fruits for a healthy and delicious drink.